sweet potato pizza hull #pizza#food
3 fixing sweet potato pizza hull
This is a not excessively sweet-potato-y, consummately simple hand-held sweet potato pizza outside layer that is made with three fixings and is sufficiently adaptable to run with both customary tomato-mozzarella garnishes and less-conventional pizza circumstances, for example, a bbq chicken pizza party. Truly, I know, isn't that so? IT'S ALL SO NEW AND EXCITING.
Do you all recollect the cauliflower covering furor? Is that as yet circulating around the web everywhere? I would see myself as a colossal cauliflower fan and a major supporter of utilizing cauliflower as a more advantageous option for specific things. Like say, for instance, the smooth cauliflower sauce formula that is actually the most mainstream formula on this little blog. Ummm what? Who knew.
Yet, for all my adoration for everything cauliflower, I never completely jumped on that Cauliflower As Pizza train. I attempted, however straight up soaked quality overwhelmed all my cauliflower covering endeavors, and I never completely excused it for the way that I needed to eat it with a fork and the remains would transform into mush. Flavorful mush, yet at the same time. Sacrilege. Pizza ought to never be mush.
INGREDIENTS
- 1 medium sweet potato, peeled
- 2/3 cup rolled oats
- 1 egg
- 1/2 teaspoon salt
- a pinch of garlic powder
- 1 tablespoon olive oil
INSTRUCTIONS
- Preheat oven to 400 degrees. Pulse the sweet potato and oats through the food processor until very fine. Add the egg and garlic powder and salt; pulse again to mix. The mixture should resemble a loose dough or thick batter.
- Transfer to a parchment lined baking sheet or round pizza pan. Press into crusts and shape with your hands – you can either make two smaller crusts (you’ll get more crispy edge surface area) or one larger crust. Crusts should be about 1/4 to 1/2 inch thick.
- Bake for 25-30 minutes, until the top is dry to the touch. Remove from oven, let cool, and invert back onto the pan with the dry side facing down. Peel the parchment very gently off the top layer and brush with olive oil. Bake for another 5-10 minutes to get a nice crispy top.
- Top with your favorite pizza toppings and pop back into the oven to melt the cheese! Voila.
