Melting Potatoes #potatoes #vegetables

Melting Potatoes #potatoes #vegetables

Supernatural simmered potatoes that are fresh outwardly and dissolve in your mouth within in a scrumptious lemon a garlic sauce!

Searching for a side dish for tonights supper? These softening potatoes are stunning!

They are simmered in margarine in a container until the edges are for the most part pleasant and brilliant darker and firm before they are done by broiling in a lemon and garlic chicken juices/sauce until the internal parts are so decent and delicate that they dissolve in your moth! These dissolving potatoes are one of those amusement changing side dishes that once you attempt them, you'll never return!

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Ingredients :

• 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick
• 4 tablespoons butter, melted
• 1 teaspoon thyme, chopped
• salt and pepper to taste
• 1 cup chicken broth or vegetable broth
• 1 tablespoon lemon juice (optional)
• 2 garlic cloves, lightly crushed and peeled

Directions :

1. Toss the potatoes in the mixture of the butter, thyme, salt and pepper, arrange in a single layer on a metal baking pan and bake in a preheated 500F/260C over on the top-middle rack until golden brown, about 10-15 minutes, per side.
2. Flip the potatoes again, add the broth, lemon juice and garlic and roast for another 10 minutes

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