S'mores Bars Recipes

S'mores Bars Recipes

Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. The ultimate cookie bar recipe that is out of this world!

INGREDIENTS

FOR THE CRUST:

• 1/2 cup butter , melted
• 1 1/2 cups graham cracker crumbs

FOR THE DOUGH:

• 2 cups brown sugar
• 2/3 cup salted butter , softened
• 2 eggs
• 2 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows

FOR THE TOPPING:

• 1 milk chocolate candy bar , broken into pieces
• 1 graham cracker , broken into pieces
• 1/2 cup marshmallows

INSTRUCTIONS

• Preheat oven to 325°F and line a 9x13" baking dish with foil. Spray with nonstick spray. 
• Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then press down crust in baking dish on top of foil. 
• Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In a separate bowl, mix the baking powder and salt with 1 cup of flour. Pour flour mixture into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and marshmallows.
• Press dough into pan with a spatula or flour on your hands. The dough goes right on top of the crust. Then add the candy bar pieces, graham cracker pieces and marshmallows on top. 
• Bake for 30-35 minutes, or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
• Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk!