Honey Balsamic Chicken Recipe

Honey Balsamic Chicken Recipe

Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze.

Ingredients

• 1 lb. chicken breasts
• ½ cup balsamic vinegar good quality
• ¼ cup chicken broth regular sodium
• 2 Tbsp. honey
• 2 cloves garlic crushed
• ½ tsp. salt to taste
• ¼ tsp. black pepper
• 1 tsp. rosemary fresh, finely chopped
• 1 Tbsp. olive oil

Instructions

• Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
• In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
• Marinate for 15-30 minutes.
• In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of it before adding to the skillet. Cook for 3-4 minutes per side, or until it is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
• Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
• Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
• Serve cooked chicken breasts with balsamic glaze

Source : https://www.evolvingtable.com/honey-balsamic-chicken/