Easy Fresh Peach Crisp

Easy Fresh Peach Crisp

An easy recipe for homemade fresh peach crisp made without oats

INGREDIENTS

For the Topping

• 1 cup all purpose flour
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/2 cup butter

For the Filling

• 8 to 10 fresh peaches
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon sea salt
• 1 tablespoon butter

INSTRUCTIONS

For the Topping

• In a medium bowl, combine the flour, sugar and cinnamon, and cut in the butter, with a knife, until crumbly. Set aside.

For the Filling

• Preheat oven to 350 degrees
• Wash and peel the peaches, and slice thin.
• Arrange peaches in a 13 x 9-inch greased baking dish.
• Sprinkle brown sugar, sugar, cinnamon and salt over the peaches, and mix until well coated.
• Dot the butter all over the filling, and add the topping mixture.
• Bake at 350 degrees for about 50 minutes, or until crust is slightly brown and filling mixture is bubbling.