Whole Wheat Cinnamon Crunch Banana Bread

Whole Wheat Cinnamon Crunch Banana Bread

Whole Wheat Cinnamon Crunch Banana Bread

Ingredients

Wet Ingredients

• 2 large eggs
• 1 cup mashed bananas
• 3/4 cup sugar (can reduce to 1/3 – 1/2 cup for a less sweet version)
• 1/3 cup oil
• 1/2 cup Greek yogurt

Dry Ingredients

• 1 3/4 cups whole wheat flour (see notes for substitutes)
• 1/4 cup cornstarch (or more whole wheat flour)
• 2 teaspoons ground cinnamon
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt

For the Crumb Topping

• 1/2 cup flour (plain or whole wheat)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

Instructions

• Prep: Heat the oven to 360°F. Grease and line a 9×5 inch loaf pan.
• Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
• Make batter: Combine dry ingredients in a large mixing bowl. Whisk together all wet ingredients in a separate large measuring jug. Pour wet into dry ingredients. Gently fold in, do not overmix!
• Assemble bread: Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
• Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely (remember to peel off the parchment paper, too!)

See full instruction on : savorynothings.com