The Best Banana Bread Recipe #banana#cake
The Best Banana Bread Recipe
Out of all the banana formulas I've shared on Organize Yourself Skinny I can't trust it's taken this long to share my go-to solid banana bread formula. As I would see it the best banana bread formula!
I discovered this a couple of years prior in this Cooking Light Way to Bake Cookbook that I got for Christmas years back. You can get some genuine takes on this cookbook over at Amazon.
Throughout the years, I've changed a couple of things all over with the formula. For one, I utilize white entire wheat flour (my preferred image is King Arthur) rather than white. White entire wheat flour gives prepared merchandise a progressively thick surface yet the bananas and yogurt keep it delicate and wet. A snappy note about yogurt. I utilize Greek yogurt in a large number of my heated great formulas. It helps hugely with surface, particularly in the event that you utilize white entire wheat or entire wheat flours.
Ingredients :
- 1½ cups mashed banana (about 3-4 bananas)
- ⅓ cup plain greek yogurt
- 5 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup white granulated sugar
- ½ cup packed dark brown sugar
- 1½ cups white whole-wheat flour
- ¼ cup flaxseed meal
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions :
- Preheat over to 350 degrees.
- In a medium to large mixing bowl mix together banana, greek yogurt, butter, vanilla, and eggs.
- Add in the sugars and mix until blended.
- On top of the wet ingredients place the flour, flaxseed meal, baking soda, salt, and cinnamon. Mix until all of the ingredients are combined.
- Pour into a standard loaf pan, sprayed with cooking spray, and bake for 55 minutes or until the center is cooked. You can check this with a toothpick or sharp knife. If no batter sticks to the toothpick then the bread is done.
- Let the bread cool in the pan for about 10 minutes. Remove from pan and let it finish cooling on a baking rack.
- Cut into 16 pieces and serve.