Scoop of Heaven Trifle #chocolate
Scoop of Heaven Trifle
Caution!! This pastry is certainly not for the black out of heart! You should be a devoted admirer of everything sweet to almost certainly endure this immaculate blend of flavor. With rich Devil's Food cake, smooth whipped cream, sweet caramel, and crunchy toffee… this Scoop of Heaven Trifle is basically flawlessness.
Gone are the times of the customary cake. This treat will take you to the following dimension, and you will never think back. Regardless of whether taken to that soccer excursion or a family get-together, my Scoop of Heaven Trifle will have the group oooooing, ahhhhing, and requested more!
Look at the quite basic formula underneath and start making a flat out perfect work of art!
Ingredients :
- 1 box Devil's Food cake mix (make according to directions)
- 1 can sweetened condensed milk
- 16 oz. whipped cream
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar (optional)
Instructions :
- Prepare Devil's Food cake according to box directions.
- When cake is still warm, cut it into small squares, leaving it in the pan.
- Pour sweetened condensed milk evenly over cake, allowing it to soak in while it cools.
- Once cake is cooled, spread 1/3 of it in the bottom of the trifle bowl.
- Cover the cake pieces with one 1/3 of the whipped cream, caramel, and Heath English Toffee Bits.
- Create two more layers the exact same way.
- Finally, sprinkle on a crushed Heath bars to top everything off. (optional)
- Refrigerate at least 4 hours before serving.
- Store in refrigerator.
2Tjczej