Pink Senoritas #drinks #delicious
While we admit that Cinco de Mayo has become an americanized holiday, we are always up for celebrating with Mexican food and refreshing cocktails. When we found out about the new drink site launched by absolut, we were both thrilled and intrigued. absolut provides a comprehensive list of cocktails with brilliant step by step videos to help anyone become a mixologist. So while we normally only post our own original recipes on Superman Cooks, we had to make an exception here.
Once we tried the Señorita, we were hooked; we had to share this incredible cocktail with our readers. We just added a bit of cranberry juice to the recipe, and garnished it with fresh mint. Salud!
The Classic Margarita: If you haven’t mastered this favorite cocktail yet, now is the time! The secret is in knowing the perfect ratio for you. Enjoy a refreshing margarita with chicken or shrimp tacos that have been marinated in lime juice for matching flavors. See the perfect Margarita ratio here.
The Frozen Margarita: Take a classic margarita to an even cooler level by blending with crushed ice. Pair with salty chips and spicy salsa for an instant hot and cold cool down routine on your tongue.
See the recipe for a Frozen Margarita.
Tequila Fix: Served over crushed ice, this tequila cocktail is sweetened with honey and spiked with an orange Curaçao liqueur. Serve in a wine glass, garnish with a lime, and enjoy alongside fish dishes with Mexican flair. See the Tequila Fix recipe.
Frozen Peach Bellini Cocktail
- Lemon wedge, for rimming glasses
- Coarse salt, for rimming glasses
- 2 c. ice
- 2 c. Pink lemonade
- 1/4 c. fresh lemon juice
- 1/4 c. triple sec
- 1 c. tequila
- 4 Lemon Slices, for garnish
DIRECTIONS :
- Rub a lemon wedge around the rim of four glasses, then dip rims into salt.
- To each glass, add ice, pink lemonade, lemon juice, triple sec, and tequila. Stir to combine. (if you prefer a lot of ice, stir together mixture first, then pour over ice.)
- Garnish each glass with a lemon slice and serve immediately.