Philly Cheese Steak Stuffed Peppers #dinner #delicious
In a house with picky eaters I am always trying to find ways to take our favorite recipes and revamp them in a healthy way. One of my husbands favorite meals is a yummy, gooey, meat filled Philly Steak and Cheese. My original recipe I lightened it up but it was still carb filled. This time around I decided I would cut out all the bread and mayo and stick to the basic elements.
I was a littler nervous that my husband would look at it and scoff, but he didn't! He actually enjoyed it. Success.
This recipe is super simple and only uses green peppers, minute steak/shaved steak, onions, evoo, and mozzarealla cheese! To view the full recipe scroll to the bottom.
You're going to want to take a sweet onion and cut it into this strips and sauté them in he evoo, on high, until they are translucent.
Once the onions are cooked, add the steak. I usually tear mine into smaller pieces, but it all depends on what size it comes in. I just find it makes it more enjoyable to have smaller pieces instead of a deli meat size piece.
Add the steak to the onions and cook until it's no longer pink. Keep stirring it around because it will stick to the pan.
TUNA SPINACH SALAD
- 2 Green Peppers
- 1 Sweet Onion
- 1 Lbs Minute/Shaved Steak
- 1 Cup Shredded Mozzarella cheese / any cheese of your liking
- 1 Tbs Extra Virgin Olive Oil
1. Cut onions into long strings and sauté, on high, in olive oil until they're translucent
2. Add steak to cooked onions and cook until it's no longer pink
3. Preheat oven to 375º
4. Cut green peppers length wise. Remove seeds and ribs
4. Fill bottom of the peppers with a layer of shredded cheese
5. Layer on the onion and meat mixture
6. Add a final layer of cheese
7. Cook for 15-20 minutes. until cheese is melted. If you want a softer pepper, add some water to the bottom of the pan and cover with tin foil.
2CMl4ou
ONE POT CHILI MAC AND CHEESE