MIMOSA SANGRIA #drink #delicious #sangria #smoothie #delicious
It's normally improved with a wide range of crisp natural product squeezes, and kicked up a score with some bubbly for those sluggish ends of the week. Furthermore, significantly progressively immaculate, the fundamental fixing is really coming to you straight from the Sunshine State itself.
Truth is stranger than fiction! I'm eager to report that I'm banding together with Florida's Natural — creator of my most loved not-from-concentrate OJ, which is developed 100% in the excellent orange forests of the Sunshine State — to impart some delicious new plans to you these next couple of months. What's more, when I was thinking about the ideal method to commence the festival, a mimosa just appeared the ideal method to start…
THREE INGREDIENT PINK PARTY PUNCH #drink #party #punch #cocktail #smoothie
- 3 cups not-from-concentrate Florida’s Natural® Orange Juice (I used the Some Pulp variety)
- 1/2 cup Cointreau or Grand Marnier, or any orange liqueur
- 1 naval orange, quartered and thinly-sliced
- 2 cups fresh strawberries, hulled and thinly-sliced
- 1 cup diced fresh pineapple
- 1 (750 ml) chilled bottle champagne, or any dry sparkling wine
- optional: ice, extra strawberries for garnish
DIRECTIONS:
- Combine the orange juice, Cointreau (or any orange liqueuer), orange, strawberries, and pineapple together in a large pitcher. Use a large wooden spoon to stir and muddle the fruit a bit. Then refrigerate the juice for at least 10 minutes, or up to 2 hours.
- When ready to serve, fill the serving glasses 1/3 full of the orange juice and fruit mixture. Then slowly top each glass with champagne until full, adding extra ice if needed and garnishing each glass with a strawberry if desired.
- Serve immediately.
