Mermaid Lemonade #lemonade #drink
when life hands you lemons, coconut vinegar and spirulina, you make mermaid lemonade.
As discussed in my Mermaid Smoothie Bowl recipe, we can agree that mermaids must live on spirulina, no?
After seeing this wellness trend all over insta, mostly being served up at juice bars and healthy restaurants, i had to try it (and hello, it just so happens to be St. Patty’s Day – happy birthday dad!). The restaurants call it chlorophyll water, i call it Mermaid Lemonade. i know right? So much better.
Have you seen the new ‘drinking vinegar‘ from Suja Juice? i recently tried their Blueberry Drinking Vinegar and LOVED it. The fact that it was made with coconut vinegar was even more intriguing, so i figured why not add in coconut vinegar and switch things up from the trendy apple cider vinegar? Sure, you could use apple cider vinegar if that’s all you have but the coconut vinegar from Better Body Foods tastes much milder.
after our much-needed beauty sleep, our bodies are super dehydrated and need water, especially after fasting all night.
Homemade Raspberry Peach Lemonade
INGREDIENTS :
- 2 c. ice
- 1/4 c. blue curaçao
- 1 c. white rum
- 2 c. lemonade
- 4 lemon slices
- 8 maraschino cherries
DIRECTIONS :
- Put 1/4 cup ice in each glass, then add a splash of blue curaçao, 1/4 cup rum, and another 1/4 cup ice. (The ice helps with the ombré.) Pour over 1/2 cup lemonade.
- Skewer a lemon slice and 2 maraschino cherries on a paper umbrella or toothpick and garnish drinks before serving.
