Lavender Moscow Mule #lavender #drink
Did you have a good end of the week? What did you doooooo? I will not educate you concerning my end of the week since I did nothing. All things considered, by "nothing" I imply that Miguel and I saw 'Dark Mass' (insane film, btw) and I got espresso with a companion so… . kind of near nothing. It was great however!
I additionally recently understood that it's been a month since Miguel and I went to Puerto Rico. Bahhhhhh how?! Such that bodes well, however in another way it has an inclination that yesterday was simply. Remain with me—there's a motivation behind why I'm bringing this up. Warm climate, lovely shoreline, executioner resort, delightful mixed drinks… .. you get where this is going. While in PR, we halted at a bar called La Factoria, where they made and served numerous one of a kind beverages. A standout amongst their most famous beverages? A lavender donkey. From the minute I took my first taste I realized I needed to reproduce it. IT WAS SO GOOD I MAY OR MAY NOT HAVE HAD MULTIPLE. Alright I did.
Honestly, I attempted my first since forever moscow donkey around three months back, so to state I'm fixated would presumably be a falsehood BUT, they are along these lines, so great. What's more, invigorating! Know what else is invigorating? Lavender. I experienced a concise lavender fixation in May when I made these Lemon Lavender Muffins with Honey Yogurt Glaze however then I sort of overlooked it. Prior to PR, I'd never attempted in a beverage yet man—it is similarly as reviving as it sounds.
Kale Pineapple Healthy Breakfast Smoothie #drink #smoothie
- 1 bottle (12 oz.) ginger beer
- 1/4 cup vodka
- 1 1/2 cup water
- 1/2 cup sugar
- 2 tbsp lavender
- 1 tbsp lemon juice
- Grind lavender up in a food processor or blender so that it’s extremely fine, almost flour-like; set aside.
- Heat water and sugar in a pot over stove until sugar is dissolved.
- While that is heating, combine beer, vodka and lemon juice together in a large bowl.
- Once sugar and water have combined to form simple syrup, add in lavender and stir; add mixture into bowl with alcohol.
- Let bowl chill in the refrigerator for at least 20 minutes, allowing flavors to come out.
- Enjoy!