FROZEN BLUEBERRY MARGARITAS #delicious #blueberry
It is Feast ‘n Devour time again and this month is blueberries! It is already crazy hot here in Arizona so I went the no-bake route, as in icy cold Frozen Blueberry Margaritas to celebrate summer’s blueberry harvest. With Memorial Day and 4th of July in mind, I added a bit of patriotic flare to my cocktails…..
Full disclosure, these were originally going to be Red White and Blueberry Margaritas…but I could not get the layers to stay separated. So I scrapped that idea and kept the red, white and blue sparkling sugar {that are currently sold out} and cute patriotic Foil Fun Pix {affiliate link} in my delicious Frozen Blueberry Margaritas. Festive without the hassles, LOL
Place all ingredients into the blender…..
Start with the lowest setting, gradually increasing until mixture is smooth and completely combined.
Rub lime juice around the rim of two margarita glasses. Dip glasses into course or superfine sugar spread out on a small plate…..
REFRESHING SUMMER VODKA MINT LEMONADE COCKTAIL
- 2 1/2 cups frozen blueberries
- 1 cup ice cubes
- 1/2 cup silver tequila
- 3 Tablespoons super fine sugar
- 2 Tablespoons fresh lime juice
- 1 Tablespoon Cointreau or triple sec
- lime juice and course sugar to rim the glasses
Instructions :
- Place all ingredients into the blender.
- Start with the lowest setting gradually increasing until mixture is smooth and completely combined.
- Rub lime juice around the rim of two margarita glasses.
- Dip glasses into superfine sugar spread out on a small plate.
- Divide margarita between each glass and serve with a straw and lime slice.