Cheesy Sausage Egg Breakfast Sliders #dinner #egg
We are so eager to cooperate with our companions at Jones Dairy Farm to present to you a flavorful breakfast or early lunch formula ideal for the occasions with family and companions, featuring one of my most loved fixings: Jones Dairy Farm All Natural Pork Sausage Rolls!!!
These Cheesy Sausage and Egg Breakfast Sliders begin with a bundle of sweet Hawaiian supper rolls and are stacked up with your most loved breakfast fixin's. Fried eggs, Jones Dairy Farm all characteristic pork hotdog moves, 2 sorts of ooey gooey cheddar are stacked over a sweet Hawaiian supper roll and finished with a stunning sweet maple margarine coat and heated in the broiler.
It improves than that; you can make these for closely following. Truth is stranger than fiction! Prep them the prior night in a foil dish and pop them in the broiler toward the beginning of the day. Diversion Day Brinner doesn't get a lot more delectable than that!
Vegetarian Mexican Rice #dinner #rice
- 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
- 12 Hawaiian dinner rolls
- 8 large eggs, scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter, melted
- 1/4 cup maple syrup
DIRECTIONS :
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!