Baked French Fries with Chipotle Ranch Dip #baked #diet
Simple to make firm prepared french fries with a zesty chipotle farm plunge that is Paleo and Whole30 agreeable! Serve these heated thin french fries as a fun and sound side dish, tidbit or bite.
I'm proclaiming this the few days of fun bites and plunges! We're beginning today with these simple prepared french fries with a fiery chipotle farm plunge – the FAVORITE and regularly made dunk in my home.
These heated french fries are, truth be told, in fact Whole30 neighborly since they're prepared (said it once more), and – Woohoo! – white potatoes are presently (and have been for quite a while) Whole30 agreeable insofar as they're not southern style or made into chips.
Homemade Vegetarian Chili #diet #homemade
for the fries:
- 2 large russet potatoes peeled and rinsed
- 1 tbsp avocado oil or light flavored olive oil
- Sea salt and pepper to taste
- 1/4 tsp onion powder - optional
for the chipotle ranch:
- 1 cup Paleo mayo - either homemade* or purchased**
- 1 tsp chipotle chili powder
- 1 tsp fresh lemon or lime juice
- 1 1/2 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp dried chives
- Optional salt to taste
Instructions :
- Preheat your oven to 425 degrees and line 2 large baking sheets with parchment paper
- Cut your potatoes into 1/2 inch "fries", then pat them dry on all sides with paper towels to absorb as much moisture as possible.
- Put the fries in a large bowl and toss evenly with the oil, salt and pepper, and onion powder if using. Make sure the fries are evenly coated with oil.
- Spread out the fries on the two parchment lined baking sheets with at least 1/2 inch of space around each one. More space ensures crispier fries!
- Bake at 425 for 20 minutes, turn them over (or shake a bit to turn as many as possible), lower the heat to 400 and continue to bake another 20 minutes or until golden brown and crispy.
- While the fries bake, make your ranch! Whisk together all ingredients in a medium bowl and refrigerate until the fries are done. Serve with the hot fries and fresh chopped chives if desired. The chipotle ranch is also a great topping for burgers, chili, chicken, almost anything! Enjoy!
- This recipe will make 4 servings of fries and lots of extra dip. Store leftover dip in a tightly covered container in the refrigerator for up to one week.