Vegan White Chocolate and Raspberry Cookies
Since giving up dairy and eggs, I feel like I've really been missing the supermarket cookies you see her in the UK. I've made my standard chocolate chip, double chocolate - but I knew there was one more I needed to try (not oat and raisin, does anyone actually like them?!). Obviously White Chocolate and Raspberry!
It turns out it's now pretty easy to make your own, I just used my standard vegan cookie recipe, subbed in dairy free white chocolate and some freeze dried raspberries, and BAM - you've got yourself some tasty cookies.
If you make these recipes, feel free to tag me on Instagram using # or tagging me @susiechef , I really hope you like them!
Ingredients
- 100g Dairy-free Butter
- 75g Soft-light Brown Sugar
- 1.5 tbsp Golden Syrup
- 100g Dairy Free White Chocolate Chips (I used Sainsbury's Free From White Chocolate cut into chunks)
- 15g Freeze Dried Raspberries
- 1/2 tsp Vanilla Essence
- 175g Self-raising Flour
- Beat your dairy-free butter until it is soft, then mix in the sugar.
- Once light and fluffy, stir in the golden syrup, 75g of the chocolate chips and 10g of the freeze dried raspberries.
- Fold in the self-raising flour then the vanilla essence.
- Transfer your dough to a tupperware box and chill in the fridge for at least 30 minutes.
- Preheat your oven to 180 degrees celsius. Line a large baking tray with greaseproof paper.
- Place spoonfuls of the cookie dough mixture onto the baking tray, rolling the dough in your palms to make balls, then squishing them down slightly on the tray.
- Using the remaining chocolate chips, add a couple to each of the cookie dough balls before baking.
- Bake for 8-12 minutes, until the cookies are turning a light golden colour but still soft on the top.
- As soon as the cookies come out the oven, push a few of the leftover freeze dried raspberries into the top of each cookie - make sure to do this whilst the cookies are still soft!
- Leave the cookie to cool on the baking trays for a few minutes before transferring to a cooling rack to cool fully.
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