THE BEST PUMPKIN CHOCOLATE CHIP COOKIES #dessets #cakes #healthyrecipes #easy #cookies
Talking about pumpkin chocolate chip treats, I'm sharing one of my preferred fall plans today. The first occasion when I made these was the previous fall for an IU football rear end. My companions went bananas over them. The treats were gone some time before the lager, which I take as an enormous compliment.
These treats are more cake-like, and they're very springy. (I firmly loathe the word that rhymes with boist.) I likewise like these treats since they appear to remain new for a long time, when put away in a sealed shut compartment. In spite of the fact that you won't need to stress over that since they won't be around for long.
One thing I find when heating these treats is to give the readied hitter a chance to rest in a huge bowl for 15-20 minutes before scooping out of the player and preparing the treats.
COOKIE DOUGH DIP #cookie #dessert #yummy #cakes #pumpkin
- 1/2 c. canola oil
- 1 c. 100% pure pumpkin
- 1 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. milk
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 c. flour
- 2 c. semisweet chocolate chips
Instructions :
- Combine oil, pumpkin, sugar, egg, & vanilla.
- In a separate bowl, combine baking soda & milk. Add to pumpkin mixture.
- In a separate bowl, combine cinnamon, baking powder, salt, & flour. Add to pumpkin mixture.
- Fold in chocolate chips.
- Preheat oven to 350°.
- Allow batter to sit for 15 minutes.
- Using a cookie scoop, place batter on baking sheet.
- Bake for 10-12 minutes.
- Yield depends on size of cookies. 1 tablespoon cookie scoop typically yields 3 dozen.