SOFT AND CHEWY GINGER MOLASSES COOKIES #desserts #cakes #cookies #soft #pumpkin
Exemplary delicate and chewy ginger molasses treats – these luscious, occasion (or whenever) treats resemble gingerbread in treat structure!
These chewy, ginger molasses treats are the embodiment of occasion flavors, in the event that you ask me. They pose a flavor like Christmas. They make your home smell like Christmas.
Essentially, it's simply not the Christmas season without them. I grew up eating these wonderful little treats and can't survive without them this season.
When the delicate ginger molasses treats are prepared – well, game on. It's formally time to jingle the chimes and trim the tree and blast the Christmas hymns (with the exception of I've really been playing Christmas music throughout recent weeks – don't sue me).
I shouldn't know this, yet I do: these treats are still incredibly chewy, yet somewhat crisp, straight out of the cooler, which makes me think they'd be completely silly (positively) with some pumpkin or vanilla or cinnamon frozen yogurt sandwiched inside.
WHITE VELVET SUGAR COOKIES #desserts #cakes #cookies #pumpkin #velvet
- 4 cups (20 ounces) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 1/2 cups (12 ounces, 3 sticks) butter, softened
- 1 1/2 cups (11.25 ounces) granulated sugar
- 2 large eggs
- 1/2 cup molasses
- Sugar for rolling
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Line a couple large, rimmed baking sheets with parchment paper, silpat liners or lightly coat with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside.
- In a large bowl (or in the bowl of an electric stand mixer), beat together the butter and granulated sugar, 2-3 minutes, until light and creamy. Add the molasses and eggs and mix until well-combined, another 2-3 minutes.
- Stir in the dry ingredients and mix until combined.