Slow Cooker Beef Queso Dip #eathing #delicious
With such a large number of superb moderate cooker formulas around, I experienced serious difficulties narrowing down what to include first on the blog. I surmise the best arrangement is to begin with my best ten most loved things to make and moderate cooker queso plunge unquestionably best the rundown.
In case you're searching for a definitive gathering sustenance, you're in luckiness! Substantial, mushy, and with simply the appropriate measure of warmth, this ground meat and cheddar plunge is an ensured group pleaser. It's stunning for chip plunging yet similarly tasty spooned on french fries or prepared potatoes.
SKINNY BAKED CAULIFLOWER TOTS #dinner #baked
- 1 pound ground beef
- 1/2 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 packet (1.25 ounces) taco seasoning
- 2/3 cup water
- 32 ounces processed American cheese (Velveeta), cubed
- 2 cans (7 ounces each) diced green chilies
- 1 can (4 ounces) diced jalapenos
Instructions :
- In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.
- Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.
- Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.
- Transfer taco meat to a 2-qt slow cooker. Add cubed cheese, diced green chilies, and diced jalapenos.
- Cover and cook on HIGH for about 1 to 2 hours or on LOW for about 3 to 4 hours.
- Stir to distribute. To serve, keep in the crockpot at the warm setting.