Santa Clause CRUNCH POPCORN #food #cake
Santa Clause CRUNCH POPCORN
Our sweet and salty Santa Crunch Popcorn is flavorful, simple to make and will be mainstream with children and grown-ups at your Holiday party.
Nancy and I are at present popcorn fixated. It is our most loved go-to dessert thought at this moment. There is something about salty popcorn, canvassed in delectable liquefied marshmallows with only a dash of chocolate that is amazingly yummy and truly hits the spot. We energized our Santa Popcorn Crunch with a bit of something additional – Pretzel M&M's. Well … mmmm … great!
Begin with around 10 measures of popcorn. Ensure you get out the majority of the un-popped portions. You would prefer not to clamp down on one of those! We pop our popcorn on the stove (you can discover our bearings on How to Make Perfect Popcorn here) however you can utilize air-popped or microwave. When you have the popcorn made, salt it generously. It is so decent to taste the salty with the sweet marshmallow covering. Not exactly like Kettle Corn but rather close.
- INGREDIENTS:
- 10 cups of Popcorn
- Salt
- 3 tablespoons of Butter
- 3 cups Mini Marshmallows
- Mini M&M Candies – Red and Green
- Pretzel M&M Candies – Red and Green
- Christmas Confetti Sprinkles
DIRECTIONS:
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
- Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
- Pour the marshmallow popcorn onto a prepared cookie sheet.
- Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
- Sprinkle the candy and sprinkles over the popcorn.
- Allow the popcorn to cool. Break apart into pieces and serve.