Pumpkin Twists #healthyrecipes #easy #familyfood #pumpkin #lowcarb
The ruler of fall is unquestionably pumpkin and I use it particularly in my kitchen in this time. We can utilize pumpkin in various blends so this is the correct formula to plan for your family and companions.
Pumpkin is exceptionally solid and delicious fixing. It has uncommon taste and smell yet a great many people like it and particularly individuals who take care of about wellbeing. Pumpkin is generally excellent decision for individuals who need to get in shape since it has loads of proteins and filaments.
Pumpkin is fixing which I truly prefer to use in my kitchen. Today, I am offering to you my preferred fall pumpkin formula and that is this Pumpkin Twists. It is so natural and brisk to make like a large number of my plans.
BEST MARINADE IN EXISTENCE #dinner #healthy #recipes #food #lowcarb
- ½ cup pumpkin puree
- 1 package frozen puff pastry sheets
- 2 teaspoon pumpkin pie spice + 1 teaspoon pumpkin pie spice for sprinkle
- 1 teaspoon cinnamon
- 2 tablespoon butter, melted
Cream cheese glaze:
- ¼ cup cream cheese, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
INSTRUCTIONS
- Preheat oven to 375 degrees, line baking sheet with parchment paper. Set aside
- In a medium bowl, whisk together pumpkin puree, pumpkin pie spice and cinnamon. Set aside
- Unfold puff pastry sheets on lightly floured surface
- Shape it into 8 rectangles
- Spread the pumpkin mixture onto 4 of rectangles
- Take the empty pastry strip half and place it over the pumpkin
- Press edges
- Brush melted butter on top of rectangles and sprinkle with pumpkin pie spice
- Using a pizza cutter, cut into strips
- Twist each strip 2 or 3 times
- Transfer each strip to a baking sheet
- Bake for 8-10 minutes or until golden brown