Paleo Ranch Dressing Dip #paleo #delicious
You can say goodbye to highly-processed ranch dressings made with unpronounceable ingredients aND hello to this creamy, dreamy homemade ranch. With just a few ingredients and 5 minutes of your time, you’ll have this paleo ranch dressing prepared in no time at all. In this recipe, I’ve combined a blend of dried herbs that creates the perfect combination of flavors. I make this dressing with an avocado oil based mayonnaise, which doesn’t contain any inflammatory oils (vegetables, canola, etc.) and made up of only clean ingredients. It’s the best.mayo.ever! You can also make this recipe with homemade mayonnaise if you wish. To create the perfect consistency, I mix the mayonnaise with full-fat canned coconut milk, you’ll never guess it’s dairy-free.
Make this dressing on Sunday’s, store it in a mason jar, and enjoy it throughout the week.
It will last in the fridge for up to a week so if you have others in your household that will be eating this paleo ranch dressing, I suggest you make a double batch, otherwise it won’t last long.
PALEO EGG SALAD RECIPE
- 1/2 cup mayo (homemade or Primal Kitchen Mayo)
- 1/4 – 1/3 cup full-fat canned coconut milk (may need to blend to mix together)
- 1 tsp. dried parsley
- ½ tsp. dried dill
- ½ tsp. dried garlic powder
- ½ tsp. dried onion powder
- ½ tsp. dried chives (optional)
- ¼ tsp. sea salt (add additional sea salt if desired)
- ¼ tsp. ground black pepper
INSTRUCTIONS :
- Place all ingredients in a bowl and mix until smooth and creamy.
- Chill for at least 30 minutes before serving.
- Store in a covered container or mason jar in the refrigerator for up to 1 week.