MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #cinnamon #healthydiet #easy #recipes #food
A very straightforward and simple approach to make Maple Brown Sugar and Cinnamon Overnight Oats in a container! Fill your artisan container with moved oats, maple syrup, cinnamon and milk and wake up to a fast and sound sans gluten breakfast.
Life can get somewhat feverish on occasion. Surging around here and there with a calendar brimming with exercises can prompt some unfortunate eating.
For as long as scarcely any months my better half, Cohl, and I have basically been wanderers.
He as of late acknowledged an occupation for a couple of days out of the week that is one and half hours away. Luckily, we have numerous superb companions who are giving us a chance to crash out at their homes while we are there.
In any case, the greatest number of you can most likely relate, it isn't so natural to make a trip when you need to eat 100% sans gluten.
GREEK NACHOS #healthydiet #nachos #whole30 #paleo #food
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- ¾ tsp cinnamon
- 3 Tbsp pure maple syrup
- ¼ c pecans coarsely chopped, toasted
Instructions :
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Refrigerate jars for at least 2 hours or overnight.
- Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
- Serve with additional cinnamon and maple syrup, if desired, and enjoy!