MANGO COCONUT MARGARITA #manggo
MANGO COCONUT MARGARITA
It's National Margarita Day! What's more, I have the ideal new mixed drink formula, Mango Coconut Margarita! No compelling reason to purchase each one of those margarita blends, this simple formula for Mango Coconut Margaritas is a solidified margarita and prepared in a matter of moments. Simply place everything in the blender, and in almost no time, they're prepared!! Simple to make these into non-alcohoholic mocktails as well!
Like I stated, no compelling reason to purchase those margarita blends. You may me thinking about how to make a margarita without a blend, however it's actually simple! What is in a margarita? Indeed, you can put anything you desire. :) Many of the margarita blends are simply corn syrup and water. You'll be flabbergasted how sweet and reviving this margarita is with simply new foods grown from the ground included sugar.
In any case, on the off chance that you like your beverages actually sweet, include a little sugar, agave, or nectar. I included tequila, triple sec, coconut milk, new lime juice, crisp mango, and ice shapes to this best ever margarita!! The coconut enhance isn't generally solid so in case you're not an immense coconut fan, don't stress, I don't think you'll even notice the coconut. In spite of the fact that, I LOVE coconut and fixed the edge of my glass with unsweetened coconut, lime pizzazz, and salt!
In the event that you need to transform these solidified Mango Coconut Margaritas into mocktails, substitute water or more coconut cream/milk for the liquor. Children will love it!
Ingredients :
- 2 tablespoons tequila
- 1 tablespoon triple sec (or orange flavored liqueur)
- 1 tablespoon coconut milk (or cream)
- 1 teaspoon fresh lime juice
- 1 fresh mango cubed (about 1 cup)
- 1/2 cup ice
- Optional (for glass rim): lime juice, salt, finely grated unsweetened coconut, lime zest
Instructions :
- Place the tequila, triple sec, coconut milk, lime juice, mango, and ice into blender. Process until smooth.
- Rub lime juice along glass rim. Dip rim into mixture of salt, unsweetened coconut, and/or lime zest as desired. Pour drink into prepared glass.