Low Carb Mexican Cauliflower Rice #cauliflower #dinner #vegan #vegetable #mexican
Low Carb Mexican Cauliflower Rice is a solid, paleo amicable, keto neighborly, vegetarian side dish formula that is overflowing with mexican flavors and prepared shortly!
What's more, cauliflower rice isn't the out of control, radical thing it's described. It can really taste great! Like ridiculously great, even to every one of you who detest cauliflower. We are not talking flat, unusual cauliflower taste here.
This mexican cauliflower rice is overflowing with everything we love about mexican nourishment – the zest for one! I'm a major hot nourishment individual and garlic – there must be garlic in all things! Furthermore, when you include cumin and jalapenos and tomatoes and onions and ringer peppers and loads of coriander, you have a champ!
PALEO SWEET POTATO WAFFLE BREAKFAST SANDWICH #vegetarian #paleo #sandwich #potato #cauliflower
- 3 cups Cauliflower Florets (stems removed and washed)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 3–4 Garlic Cloves (minced)
- 1 jalapeno (finely chopped)
- 2 medium Tomatoes (finely chopped)
- 3/4 cup diced Bell Peppers
- 1 teaspoon Cumin Powder
- 1/2 teaspoon Paprika Powder (or red chilli powder)
- 1 tablespoon chopped Coriander (or Cilantro)
- Salt to taste
- More cilantro, sliced avocados, jalapenos, lime juice etc for topping
INSTRUCTIONS
- Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See picture for reference.
- Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
- Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it’s tender.
- Top with your favourite topping and serve hot.