Guacamole Chicken Melt Recipe
Guacamole Chicken Melt Recipe
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
For the chicken:
- 4 chicken breasts
- 1 tablespoon avocado oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic salt
For the avocado:
- 2 avocado
- 2 tablespoons minced red onion
- 2 tablespoons minced cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon lime juice
For assembling:
- 4 slices bacon, fried crisp
- ½ cup grated Pepper jack cheese
Instructions
- Add the oil to a large heavy bottomed skillet, such as cast iron, and heat over medium heat.
- Season the chicken with cumin, paprika, and garlic salt on all sides.
- Add the chicken to the pan and cook for 6 minutes per side or until the chicken is cooked through. Turn off the heat, but leave the chicken in the pan.
- While the chicken is cooking, prepare the guacamole. Add the avocado, red onion, cilantro, cumin, salt, and lime juice to a small bowl and mash together with a fork until the guacamole is as smooth as you’d like.
- Spoon the guacamole evenly over each chicken breast.
- Break the bacon pieces in half and lay 2 halves on each chicken breast. Sprinkle with the cheese.
- Cover the pan with a lid and let set for 2 minutes to melt the cheese.
- Serve hot.
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