GARLIC BUTTER ROASTED CARROTS #carrot #vegetarian #easy #breakfast #dinner
These Garlic Butter Roasted Carrots make the ideal occasion side dish for your Christmas or Thanksgiving supper! They're on the table in a short time or less with just 4 fixings!
The special seasons are quick drawing nearer and before you know it, it'll be a great opportunity to begin arranging every one of those occasion suppers! Luckily for us, since we're Canadian, our Thanksgiving Day is in October which means we have a pleasant long break among Thanksgiving and Christmas
My preferred thing about this formula is that it tends to be put together in under 5 minutes. Utilizing solidified carrots (defrost them for about an hour prior to utilizing for best outcomes!) is an enormous help, and other than that it's simply dissolving some margarine, including the garlic and parsley, and hurling everything together and into the broiler. What could be simpler than that!!?? Also, who doesn't adore their veggies covered in margarine?!
Halloween Taco Dip #vegetarian #vegan #easy #taco #breakfast
- 1 kilogram frozen baby carrots, defrosted for one hour (you can also use fresh - just blanch them in boiling water for about 3 minutes before using)
- 1/3 cup salted butter, melted (if using unsalted butter, add 1/2 teaspoon of salt after it's melted)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- fresh parsley, chopped, for garnish (if desired)
Instructions :
- Preheat your oven to 375 degrees Fahrenheit.
- Add the baby carrots to your favourite 9-inch by 13-inch (or equivalent size) baking dish.
- Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat.
- Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender.
- Serve immediately.