Chocolate Marshmallow Pie - Non Vegan
First off, I would like to make a HUGE apology for my absolute lack of posts for the past few months - after a few life changes I became much busier than normal and found it hard to find time to bake or write up blog posts. I really hope to be able to post more in the future and will definitely try to! For now, I hope you decide to try out this pie. It may not be the healthiest but it certainly is delicious!
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| The pie base |
Chocolate Marshmallow Pie
Total time: 1 Hour
Yield: 1 Pie, serves around 8 people
Ingredients
- 150g White Sugar
- 115g Butter (Room Temperature)
- 1 Egg (Room Temperature)
- 100g Digestive Biscuits (Crumbled)
- 125g Plain Flour
- 1 Tsp Baking Powder
- 1 Tub of Marshmallow Fluff
- 200g Galaxy Chocolate
Cooking Directions
- Preheat the oven to 180°C.
- Beat together the butter and sugar until light and fluffy.
- Add the egg, beating well.
- Break up the biscuits using a food processor - or by putting the biscuits in a food bag and using a rolling pin - until they are fine crumbs.
- Combine the biscuit crumbs, flour and baking powder.
- Add to the butter mixture, folding well.
- Divide the mixture into two, then grease an 8 inch glass pan with butter.
- Using one of the halves of mixture, spread it around the base of the pan to make the pie base and sides.
- Spread the marshmallow fluff over the pie base, then top with the chocolate.
- To make the top of the pie, roll the biscuit dough into a ball, then roll it in between two sheets of greaseproof paper until it is at least 8 inches wide, then transfer to the top of the pie.
- Bake in the oven for around 20 minutes. You can choose to eat this pie hot or cold - either way it's delicious!
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Disclosure: This post contains affiliate links, from which I earn a small percentage of commission at no extra cost to you if you choose to purchase the items.
Disclosure: This post contains affiliate links, from which I earn a small percentage of commission at no extra cost to you if you choose to purchase the items.