BUFFALO CHICKEN BAKED ZITI #dinner #easy #familyrecipes #food #chicken
I've been propelled by every one of those recordings of overhead formula shots you see on facebook of late and contemplate internally, I wonder how I could make that lighter? That is the thing that I did with a formula for Buffalo Chicken Baked Ziti.
I balanced the formula to make it more Weight Watcher Friendly and since wild ox chicken is really well known on this site, you're going to cherish this Buffalo Chicken Baked Ziti. The focuses I figured out how to get down to 8 for every serving!
SHEET PAN SHRIMP BOIL #dinner #yummy #healthyrecipes #shrimp #food
- 2 tablespoons of all purpose flour
- 2 tablespoons of light butter
- 6 oz of fat free cream cheese
- 1/4 cup of Franks Original Buffalo Wing Sauce
- 1 tablespoon of ranch seasoning
- 4 oz of Rotisserie Chicken
- 5 cups of ziti noodles (or penne)
- 2 cups of fat free milk
- chives for garnish
- 1/2 cup of low fat colby jack cheese
INSTRUCTIONS
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook pasta until al dente. Drain and return to pot.
- Make sauce: In a large skillet over medium heat, melt butter. Add flour and whisk to combine. Cook 1 minute. Add milk and whisk until combined and no clumps remain. Simmer until thickened, 2 minutes. Add cream cheese and break up with a wooden spoon until melted and combined. Add Frank’s and ranch seasoning and stir until combined.
- Add chicken, chives, and cooked ziti to skillet and stir until pasta is completely coated. Top with a layer of colby jack cheese and bake until melted and golden, 15 minutes.
- Garnish with chives and serve.